Plated Dinner

We invite you to customize your Dinner for a truly unique experience for your guests. To start, select a Soup or Salad. Next, your Principal. Please note Dual Principles available if it is just too hard to pick just one. To finish it off, chose one of our Grand Finales. The price is determined by your principal of choice. Dinner is served with Chef’s Choice of Vegetable, Artisan Rolls, Tempered Fennel Salted Butter, Freshly Brewed Coffee, and a selection of Herbal Teas. Chef uses only the freshest seasonal and when possible organic ingredients. He sources each locally when available and incorporates them into each and every dish.

Step 1: Soup or Salad

Salad Options:
 
   
WGV Caesar
Romaine, Parmesan, Focaccia, Lemon Caesar

Spring Garden Salad
Cukes, Walnut, Goat Feta, Grape Vinaigrette

Georgia Peach Salad
Lil Moo, Honey VIN, Lola Rosa
Heirloom Tomato
Burrata, Puffed Rice, Balsamic, Hydro Basil

Wedge
Candied Bacon, Red Onion, Bleu Cheese, Chervil Ranch

Roasted Beet Salad
Pecan Vinaigrette, Chevre, Artisan Greens


Soup Options:
 
   
Butternut Squash Soup
Cranberry Marshmallow, Candied Pecan

Baked Potato Soup
Bacon, Cheddar, Sour Cream, Chive

Lobster Bisque
Lobster Claw, Sherry Chantilly, Tarragon​


“The” Tomato Soup
Roasted Tomato, Lil Moo, Hydro Basil

Sweet Corn Bisque
Grilled Succotash, Scallion, Smokey Shrimp

Braised Beef Soup
Barley, Wild Mushroom, Hydro Thyme

Three Onion Soup
Beef Broth, Gruyere, Toasted Sourdough
 

Step 2: Pick Your Principal​

​Principals
     
Crispy Skin Prestige Chicken $42.0
Brown Butter Aligot Potato, Madeira Jus

Grilled Verlasso Salmon $43.00
White Acres Field Pea Ragout, Blackberry Honey

Pan Seared Grouper $48.00
Smoked Tomato Risotto, Saffron


  Crema Pressed Beef Short Rib $54.00
Goat Cheese Polenta, Red Wine Reduction Jus

Sesame Crusted Atlantic Tuna $56.00
Braised Baby Bokchoy, Fried Brown Rice, Yuzu Raisin Pesto

New York Strip Steak $63.00
Warm Horseradish Potato Salad

Charbroiled Filet Mignon $66.00
Whipped Potato, Black Garlic Steak Sauce


"Dual "​Principals
     
Verlasso Salmon & Chicken $61.00
White Acres Field Pea Ragout, Blackberry Honey

Braised Short Rib & Seared Scallop $72.00
Creamy Lentils, Cornbread Gremolata, Toasted Garlic Butter
  New York Strip Steak & Pan Seared Grouper $75.00
Smoked Tomato Risotto, Saffron Crema

Filet Mignon & Garlic Prawns $78.00
Whipped Potato, Black Garlic Steak Sauce


Vegetarian Options
     
Black Eyed Pea Croquettes
Warm Dijon Cream, Charred Rainbow Carrot,
Sunflower Salad
  Spinach and Mushroom Filo
Crispy Roulade, Celery Root Puree, Roasted Baby Onion


Step Three: The Grand Finale Finals​

Finals:
     
Salted Caramel Pot De Crème
Almond Biscotti

Florida Key Lime
Mason jar Custard, Graham Streusel

Chocolate Dulce
Dark Chocolate Cake, Dulce de Leche Mousse, Cocoa Crispy
  Coconut Panna
Cotta Mango Sauce, Macadamia Tuile, Raspberry

Flourless Chocolate Torte
Chantilly Cream, Fresh Berries

Corn Cookie Cheesecake
Caramel Popcorn, Thick Cookie Crust


*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses*

**Stations denoted with a🍳 are considered action stations and require a $75.00 Chef Fee, Stations Denoted with a 🍴 require a $75.00 Attendant Fee