Dinner Menus

The Southern

The Southern | $38.95

 

Enhancements

Chilled Sweet Potato Salad
Raisins, Pecans, Chili Flake

Garden Green Salad
Market Vegetables, Chervil Ranch, Balsamic

Buttermilk Fried Chicken
Black Pepper Gravy

Blackened Local Whitefish
Okra and Tomato Relish

Garlic Smashed Potatoes
Sour Cream and Butter

Slow Braised Collards
Bacon and Vinegar

Fresh Baked Biscuits
Chocolate Pudding Trifle Jars​

  True South Corn Bisque $2.00
Grilled Succotash

Fried Green Tomatoes $2.00
Blackened Ranch

Hopin Jon $3.00
Local Peas and Jupiter Brown Rice

Slow Cooked Pot Roast $5.00
Carrot, Celery and Onion Stew

Strawberry Shortcakes $3.00

Cheesecake Bar $6.00
Seasonal Cheesecake Quartet

Blue Bunny Ice Cream Cart $3.00

The Locals $6.00
Three Locally Brewed Beers
 

Asian Fusion

Asian Fusion | $44.95

 

Enhancements

Choppy Chop
Field Greens, Shiitake, Carrot, Crispy Noodles

Steamed Pork Dumplings
Sweet Chili Soy and Sriracha Mayo

Florida Hibachi
Shrimp Miso Butter and Togarashi

Teriyaki Chicken
Peppers and Onion

Steamed Rice
Jasmine, Sesame, Vinegar

Snap Peas
Carrot and White Soy Sauce

Miso-Curry Hummus
Toasted Rice Noodles and 5 Spice

Sesame Sweet Buns
Green Tea Gelato
  House Ramen Broth $2.00
Pork and Chicken, Mushroom, Black Garlic

Sushi Selection $6.00 (4pc per person)
Spicy Tuna Roll, Vegetable Roll

Replace White Rice with Vegetable Fried Rice $2.00

Soba Noodle Salad $3.00
Fresh Cut Toppings and House Made Dressings

Chef Action Low Mein $7.00
Sauteed to Order with Stir Fry Vegetables

Mochi $4.00
Japanese Style Ice Cream, Three Flavors

Sake Bar $12.00
Junmai, Junmai Ginjo, Shochu



Italian Supper

Italian Supper | $44.95

 

Enhancements

Italian Wedding Soup
Italian Meatball, Escarole, Chili Flake

Antipasti
Prosciutto, Genoa, Bresaola, Local Cheese, Olive Buckets

Caesar
Lemon Dressing, Focaccia, Parmesan, Black Pepper

Chicken Marsala
Foraged Mushroom Sauce and Fine Herbs

Local White Fish Oreganata
Lemon, Garlic, White Wine and Clam Juice

Creamy Risotto
Foraged Mushroom, White Wine, Parmesan

Steamed Broccolini
Roasted Garlic, Chili Flake, Radicchio

Garlic Breadsticks

Espresso Tiramisu
  Garlic Mussels $3.00
Golden Tomato and Pancetta

Classic Caprese $3.00
Sliced Tomato, Mozzarella, Basil and Balsamic

Braised Short Rib $5.00
Fennel Spiced Polenta, Cherry Tomato

Chef Action Pasta Station $10.00
Cheese Tortellini Tossed to Order

Eggplant Ratatouille $3.00
Squash, Onion, Rosemary

Vanilla Bean Panna Cotta $4.00

Traditional Italian Cookies $2.00

Italian Wine Sampling Table $6.00





Ancient City Supper

Ancient City Supper | $54.95

 

Enhancements

Minorcan Clam Chowder
Fingerling, Datil Pepper, Clam Broth

Frisee Salad
Florida Orange Vinaigrette, Heart of Palm, Cucumber

Grilled and Chilled
Asparagus Orange Fennel Marmalade

Datil Dusted Shrimp
Pepper Breading, Lemon Tartar, Hushpuppies

Crispy Chicken Thigh
Green Olive and Lemon

Papas Bravas
Triple Cooked Potato, Paprika, Manchego

Blistered Pole Beans
Olive Oil and Balsamic

Scallion Citrus Rolls
 
  Sea Salt Custard Jar Mullet on the Beach! $4.00
Smoked Whitefish, Cast Iron Baked, Parmesan

Reuben Brussels Sprouts $3.00
 Corned Beef, Kraut, “2000 Island Dressing” 

Garden Greens $3.00
Fresh Cut Toppings and House Made Dressings

Shellfish Paella $8.00
Saffron, Chorizo, Peppers, Mussels, Calamari

Baked Tomato Casserole $3.00
Parmesan and Basil








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Plated Dinner

We invite you to customize your Dinner for a truly unique experience for your guests. To start, select a Soup or Salad. Next, your Principal. Please note Dual Principles available if it is just too hard to pick just one. To finish it off, chose one of our Grand Finales. The price is determined by your principal of choice. Dinner is served with Chef’s Choice of Vegetable, Artisan Rolls, Tempered Fennel Salted Butter, Freshly Brewed Coffee, and a selection of Herbal Teas. Chef uses only the freshest seasonal and when possible organic ingredients. He sources each locally when available and incorporates them into each and every dish.

Step 1: Soup or Salad

Salad Options:
 
   
WGV Caesar
Romaine, Parmesan, Focaccia, Lemon Caesar

Spring Garden Salad
Cukes, Walnut, Goat Feta, Grape Vinaigrette

Georgia Peach Salad
Lil Moo, Honey VIN, Lola Rosa
Heirloom Tomato
Burrata, Puffed Rice, Balsamic, Hydro Basil

Wedge
Candied Bacon, Red Onion, Bleu Cheese, Chervil Ranch

Roasted Beet Salad
Pecan Vinaigrette, Chevre, Artisan Greens


Soup Options:
 
   
Butternut Squash Soup
Cranberry Marshmallow, Candied Pecan

Baked Potato Soup
Bacon, Cheddar, Sour Cream, Chive

Lobster Bisque
Lobster Claw, Sherry Chantilly, Tarragon​


“The” Tomato Soup
Roasted Tomato, Lil Moo, Hydro Basil

Sweet Corn Bisque
Grilled Succotash, Scallion, Smokey Shrimp

Braised Beef Soup
Barley, Wild Mushroom, Hydro Thyme

Three Onion Soup
Beef Broth, Gruyere, Toasted Sourdough
 

Step 2: Pick Your Principal​

​Principals
     
Crispy Skin Prestige Chicken $42.0
Brown Butter Aligot Potato, Madeira Jus

Grilled Verlasso Salmon $43.00
White Acres Field Pea Ragout, Blackberry Honey

Pan Seared Grouper $48.00
Smoked Tomato Risotto, Saffron


  Crema Pressed Beef Short Rib $54.00
Goat Cheese Polenta, Red Wine Reduction Jus

Sesame Crusted Atlantic Tuna $56.00
Braised Baby Bokchoy, Fried Brown Rice, Yuzu Raisin Pesto

New York Strip Steak $63.00
Warm Horseradish Potato Salad

Charbroiled Filet Mignon $66.00
Whipped Potato, Black Garlic Steak Sauce


"Dual "​Principals
     
Verlasso Salmon & Chicken $61.00
White Acres Field Pea Ragout, Blackberry Honey

Braised Short Rib & Seared Scallop $72.00
Creamy Lentils, Cornbread Gremolata, Toasted Garlic Butter
  New York Strip Steak & Pan Seared Grouper $75.00
Smoked Tomato Risotto, Saffron Crema

Filet Mignon & Garlic Prawns $78.00
Whipped Potato, Black Garlic Steak Sauce


Vegetarian Options
     
Black Eyed Pea Croquettes
Warm Dijon Cream, Charred Rainbow Carrot,
Sunflower Salad
  Spinach and Mushroom Filo
Crispy Roulade, Celery Root Puree, Roasted Baby Onion


Step Three: The Grand Finale Finals​

Finals:
     
Salted Caramel Pot De Crème
Almond Biscotti

Florida Key Lime
Mason jar Custard, Graham Streusel

Chocolate Dulce
Dark Chocolate Cake, Dulce de Leche Mousse, Cocoa Crispy
  Coconut Panna
Cotta Mango Sauce, Macadamia Tuile, Raspberry

Flourless Chocolate Torte
Chantilly Cream, Fresh Berries

Corn Cookie Cheesecake
Caramel Popcorn, Thick Cookie Crust


*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses*

**Stations denoted with a🍳 are considered action stations and require a $75.00 Chef Fee, Stations Denoted with a 🍴 require a $75.00 Attendant Fee

*Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses​